GOLDEN GRAINS HULLESS BARLEY FLOUR
is stone ground

It has an "old fashioned" flavour and produces a richer, darker finished product than wheat flour.

It is all natural with no additives or preservatives.

Hulless Barley Flour is versatile and can be substituted in wheat flour recipes.

It is low in gluten and therefore must be used in a 1/3 barley - 2/3 wheat ratio for best results in yeast leavened baked products.   A larger portion of barley can be used in non-leavened baked goods.


As with all Golden Grains products, hulless barley flour keeps longer, and does not require refrigeration, as in its natural form - barley contains an anti-staling agent.

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GOLDEN GRAINS HOT BARLEY CEREAL

This is a thin rolled product which is a quick and easy nutritious breakfast choice.

It can also be used in muffins, bread, cakes, cookies and as a meat extender.

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GOLDEN GRAINS THICK ROLLED BARLEY

This is a thicker rolled, slower cooking product.

It can be used the same as the Hot Cereal.

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